Colorful Holi Recipes to Brighten Your Celebrations

Embrace the Colors of Holi with Delectable Recipes from Ariga Foods

Holi, the festival of colors, is synonymous with joy, togetherness, and indulgent feasting. This year, elevate your celebrations with our vibrant and flavorful recipes infused with the goodness of Ariga Foods’ superfoods. From traditional sweets to refreshing mocktails, we have curated a colorful menu that will add an extra dose of excitement to your Holi festivities.

Recipe 1: Badam Halwa using Ariga Foods’ California Almonds

Ingredients:

1 cup Ariga Foods’ California Almonds, soaked and peeled

1/2 cup brown sugar/ Jaggery

1/4 cup ghee (clarified butter)

1/4 cup milk

A pinch of saffron strands

Cardamom powder for flavor

Chopped nuts for garnish

Method:

Grind the soaked and peeled almonds into a fine paste.

Heat ghee in a pan and add the almond paste. Cook on low flame for 5-7 minutes.

Add sugar, milk, saffron, and cardamom powder. Mix well and cook until the mixture thickens.

Garnish with chopped nuts and serve warm.

Recipe 2: Kaju Katli using Ariga Foods' King Size Cashews

Ingredients:

1 cup Ariga Foods' King Size Cashews, finely powdered

1/2 cup sugar

1/4 cup water

A few drops of rose water

Silver vark (optional)

Method:

Heat sugar and water in a pan until it forms a syrup of one-string consistency.

Add the powdered cashews and mix well. Cook until the mixture thickens.

Add rose water and mix again.

Transfer the mixture to a greased plate and spread evenly. Let it cool slightly.

Cut into diamond-shaped pieces and garnish with silver vark if desired.

Recipe 3: Gujiya with Dry Fruit Stuffing

Ingredients:

1 cup all-purpose flour

2 tbsp. ghee

Water for kneading

Dry fruit stuffing: Ariga Foods' raisins, almonds, and cashews, finely chopped

Oil for frying

Method:

Prepare a dough using all-purpose flour, ghee, and water. Let it rest for 30 minutes.

Roll out small discs from the dough and place a spoonful of dry fruit stuffing in the center.

Fold the discs and seal the edges by pressing with a fork.

Heat oil in a pan and fry the gujiyas until golden brown.

Drain excess oil and let it cool before serving.

Recipe 4: Colorful Mocktails with Ariga Foods Dried Fruits & Berries

Ingredients:

Assorted Ariga Foods’ dried fruits & berries: strawberries, cranberries, blueberries, kiwi

Lemonade or soda water

Ice cubes

Mint leaves for garnish

Method:

Blend the assorted dried fruits with a little water to make a puree.

In a glass, add ice cubes and pour the dried fruit puree.

Top it up with lemonade or soda water.

Garnish with mint leaves and serve chilled.

Playful Organic Dry Colors

Complement your colorful menu with organic dry colors for a safe and eco-friendly Holi celebration. Let the vibrant hues of these natural colors add an extra element of fun and excitement to your festivities, ensuring a memorable and joyous celebration with friends and family.

Conclusion

This Holi, treat your loved ones to a feast of flavors and colors with our delightful recipes featuring Ariga Foods superfoods. From rich and creamy Badam Halwa to crispy and aromatic Kaju Katli, there's something for everyone to enjoy. So, gather your friends and family, indulge in the festivities, and make memories that will last a lifetime. Happy Holi!

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