A.Raw Cashews provide a more neutral and balanced flavor with a rich creamy texture. However, you can also use roasted instead. Roasted Cashews are more suited for sauces.
A. Roasted Cashews can be used in several recipes. Although they are highly popular for making sauces.
A. You can snack on the roasted Cashews and can even blend them in sauces for a nutty and more creamy texture.