Chia seeds have been a staple in the diets of the ancient Aztecs and Mayans for centuries, and for good reason. They are a great source of energy and can help with weight management and digestion. Chia seeds are also gluten-free and can be consumed by people with celiac disease or gluten sensitivity.
Ariga's premium raw chia seeds are carefully sourced and minimally processed to retain their natural nutrients and flavor. They have a mild nutty taste and can be sprinkled on salads, yogurt, smoothies, or used as an egg substitute in baking.
If you're looking for a healthy and versatile superfood to add to your diet, Ariga's premium raw chia seeds are a great choice.